Produce on board and hauling anchor before sunset

We have all our fresh stuff – 40 carrots, 25 apples, 25 shayotes, 8 cabbages, 40 tomatoes, 6 cloves of garlic, 40 oranges, 10 grapefruit, 15 jicama, 10 avocados, 2 heads of lettuce, etc.

We are just doing very very last minute stuff online at an internet cafe in Punta Mita.  We are heading back to the boat soon and plan to have the anchor up by 6pm.  We will literally sail into the sunset tonight!

More later via satellite phone.

2 thoughts on “Produce on board and hauling anchor before sunset

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